Bluestem: Progressive American Cusine with Fresh Local Ingredients Since 2004
Bluestem is a unique wildly popular Westport restaurant, featuring a flavorful toast to fine-dining and a marriage of outstanding culinary skills. Since opening in 2004, it is another brainchild of Megan and Colby Garrelts, showcasing new varieties of American desserts. The expanded lounge next door to the dining room is a popular stopping place.
The Garrelts have released two cookbooks, Bluestem and Made in America, as a tribute to the Midwestern foods they grew up eating and serve today. Menus are seasonal and always present delightful surprises, from parsnip soup to smoked sturgeon and sautéd sea scallops, featuring ingredients with unmatched creative flair.
Visit their site to learn more! www.bluestemkc.com