Prime Aged Steaks, Cut Fresh Daily: a Top Choice in KC For 70 Years.
Well-known restaurant critic Calvin Trillin’s article about Jess and Jim’s Steak House in Playboy magazine in 1972 brought national fame to the restaurant that had been the “go to” restaurant for Kansas Citians since 1938. While customer service is the backbone of this family-owned business, the prime aged beef steaks that are cut fresh daily continue to be one of Kansas City’s choices for steak. Paying homage to Playboy magazine for honoring them in 2001 as one of the twelve Steakhouses in America, Jess and Jim’s features the Playboy Strip, which is 25 ounces of pure beef goodness. A 30 ounce porterhouse also entices heartier appetites, but for those with smaller apetities try the tender filet mignon, ribeye, sirloin, T-bone, porterhouse or the KC Strip. No matter what you choose, you will soon realize why Jess and Jim’s is known for its steaks.
