Rye: Fine Spirits & an Exceptional Dining Experience
Bring your appetite to the amazingly original creations from chef-owners, Megan and Colby Garrelts, at their two locales, Rye Leawood and Rye Plaza. Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, was 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and more. Chef Megan, also a James Beard Semifinalist, won for Outstanding Pastry Chef 2019-2019.
Rye Restaurant Leawood and Plaza locations
The restaurants offer progressive American cuisine and Megan’s new varieties of American desserts. Nosh on mouthwatering heirloom squash soup, wedge salad, famous fried chicken, roasted rainbow trout and more from seasonal menus featuring meat sourced from local farmers. A meal here is an event for the mind, soul and taste buds!
Visit their site to learn more! www.ryekc.com
